Kokan Swad began its flavorful journey in 2008 as a humble takeaway counter in Bhandup, Mumbai. What started as a small family-run venture quickly grew into a brand known for serving authentic, home-style Kokani cuisine—all thanks to the passion and vision of its founder, Mr. Nitin Chalke.
A Chemistry graduate and a true foodie at heart, Nitin was deeply rooted in the culinary traditions of the Konkan region. Frequent visits to his native place helped him develop a keen taste for Kokani food. With several friends owning renowned eateries in the Konkan belt, Nitin spent quality time learning the intricacies of coastal flavors, kitchen operations, and food culture. This exposure, combined with his entrepreneurial spirit, led him to the idea of launching a Kokani food joint in Mumbai.
Encouraged by a close-knit circle of friends in Bhandup and supported by his family—especially the women of the house who helped create and standardize traditional in-house masalas—Nitin introduced authentic Kokani food to the people of Bhandup at affordable prices. The overwhelming response from the locals laid a strong foundation for what was to come.
In 2012, a new opportunity knocked on his door. Nitin’s sister, settled in Dubai, extended an offer to expand internationally through her husband’s business network. This led to the launch of Kokan Swad’s first international outlet in Bur Dubai. The restaurant was well-received and operated successfully until 2014, when Nitin decided to return to Mumbai. Although the Dubai outlet was handed over to another company, it still runs under the Kokan Swad name, continuing its legacy.
Back in India, Nitin set up his first dine-in outlet in Seawoods, Navi Mumbai (Sector 44), with a seating capacity of 40. The response was phenomenal, marking a turning point in his career. To this day, it remains one of Navi Mumbai’s most beloved restaurants.
At the heart of Kokan Swad’s quality and consistency is a 700 sq.ft Central Kitchen in Bhandup, which serves as the quality control and R&D hub. All in-house masalas, curries, and signature recipes are prepared and standardized here, ensuring that every outlet delivers the same great taste that customers have come to loves.
At Kokan Swad, we envision becoming the most loved destination for authentic Kokani cuisine — where every dish tells a story of tradition, warmth, and coastal richness. Our goal is to bring the true taste of Kokan to your plate, crafted with homely, in-house masalas and age-old family recipes that reflect the soul of our heritage. We aspire to preserve and promote the essence of Kokani food culture by serving food that’s not just delicious, but made with love — just like at home.
Kokan Swad is on a mission to serve food that feels like home — rooted in authentic Kokani traditions and prepared with fresh, homemade masalas. From everyday meals to catering for events like Ganesh Puja, birthdays, or corporate functions, we blend taste, hygiene, and heartfelt hospitality. We aspire to share the soulful flavors of the Konkan coast not just in Maharashtra but all over India. Every dish we serve tells the story of tradition, warmth, and flavor.
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